Southern fried salmon patties are a true comfort classic—crispy on the outside, tender and flavorful on the inside. Made with simple pantry staples, this budget-friendly dish comes together quickly and delivers rich, satisfying flavor in every bite.
Perfect for lunch or dinner, these golden patties are especially delicious served hot straight from the skillet.
📝 Ingredients
1 (14¾-ounce) can salmon, drained
1/4 cup finely chopped onion
1/4 cup cornmeal
1/4 cup all-purpose flour
1 egg
3 tablespoons mayonnaise
Oil for frying
👩🍳 Instructions
ADVERTISEMENT
