1. Prepare the Salmon Mixture
Drain the salmon well and place it in a mixing bowl. Use a fork to gently flake it.
Add the chopped onion, cornmeal, flour, egg, and mayonnaise. Mix until everything is well combined and forms a thick, cohesive mixture.
2. Shape the Patties
Form the mixture into small patties, about the size of a burger or slightly smaller.
Press them firmly so they hold together أثناء القلي.
3. Fry the Patties
Heat a thin layer of oil in a skillet over medium heat.
Once hot, add the patties carefully. Fry for a few minutes on each side until they are golden brown and crispy. Flip once to ensure even cooking.
4. Drain and Serve
Remove the patties and place them on paper towels to absorb excess oil.
Serve hot and enjoy!
🍽️ Serving Ideas
Fresh salad
Mashed potatoes
Rice or sautéed vegetables
Lemon wedges or tartar sauce
⭐ Final Tip
For extra flavor, try adding:
Chopped parsley
Green onions
A pinch of paprika
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