Preparation time: 5 min
Difficulty: Easy
Servings: 2 people
Sgroppino is a traditional Venetian lemon-based drink, often served during festive meals in Italy. It is used as a palate cleanser between courses or as a refreshing digestif at the end of a meal.
The name comes from the Venetian word “sgroppare”, meaning “to digest.”
This cocktail is light, icy, and refreshing, made with lemon sorbet, sparkling prosecco, and vodka. It should be served immediately to keep its smooth, foamy texture.
Ingredients
300 g lemon sorbet
200 ml prosecco (well chilled)
50 ml vodka (chilled)
For garnish (optional)
1/2 lemon (sliced)
Fresh mint leaves
Preparation Method
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