1. Combine the ingredients
Place the lemon sorbet in a large jug or mixing bowl.
Pour in the chilled prosecco.
Add the vodka.
2. Mix
Whisk everything quickly until the mixture becomes smooth, light, and slightly frothy.
3. Serve
Immediately pour the sgroppino into chilled champagne flutes or small glasses.
4. Garnish
Decorate each glass with a slice of lemon and a sprig of fresh mint.
Important tip
Serve immediately after preparation. If it rests too long, the sorbet and alcohol may separate, affecting the texture and taste.
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