Introduction
Creamy Cucumber Shrimp Salad is a refreshing, light, and satisfying dish that perfectly balances tender shrimp with crisp cucumbers and a smooth, flavorful dressing.
It’s ideal for warm days, quick lunches, or elegant starters—offering comfort and freshness in every bite.
Origin
This dish draws inspiration from coastal cuisines where seafood is often paired with fresh vegetables and creamy dressings. It reflects a simple but elegant way of enjoying shrimp in a cool, refreshing salad form.
Ingredients
250–300g cooked shrimp (peeled and deveined)
1 large cucumber (thinly sliced or diced)
1/2 cup Greek yogurt or mayonnaise
1–2 tbsp lemon juice
1 tsp Dijon mustard (optional)
1 clove garlic (minced)
Salt and black pepper to taste
Fresh dill or parsley (optional, for garnish)
Instructions
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