Step 1: Prepare the Shrimp
If not already cooked, boil shrimp in salted water for 2–3 minutes until pink and tender. Drain and let cool.
Step 2: Prepare the Vegetables
Slice or dice the cucumber and place it in a large mixing bowl.
Step 3: Make the Creamy Dressing
In a small bowl, mix:
Greek yogurt or mayonnaise
Lemon juice
Garlic
Dijon mustard (if using)
Salt and pepper
Stir until smooth and creamy.
Step 4: Combine Everything
Add shrimp to the cucumbers, then pour in the dressing. Gently mix until everything is evenly coated.
Step 5: Chill & Serve
Refrigerate for 15–30 minutes before serving for best flavor. Garnish with fresh dill or parsley if desired.
Serving Suggestions
Serve chilled as a light lunch
Pair with toasted bread or crackers
Use as a filling for wraps or sandwiches
Serve as a starter for seafood meals
Storage
Store in the fridge for up to 2 days
Do not freeze (cucumbers lose texture)
Stir before serving again
Final Note
Creamy Cucumber Shrimp Salad is one of those simple recipes that feels fresh, clean, and satisfying without requiring much effort. Perfect for hot days or when you want something light but still flavorful.
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