Creamy Cucumber Shrimp Salad

Instructions

1. Prepare the Vegetables

   • Wash and slice cucumbers and red onion.

   • Halve the cherry tomatoes and dice the avocado.

   • Place all vegetables in a large salad bowl.

2. Add the Shrimp

   • Add cooked shrimp to the bowl.

   • Sprinkle fresh dill and parsley over the top.

   • Season with salt and pepper. Gently toss to combine.

3. Make the Creamy Dressing

   • In a separate bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, garlic, and honey until smooth.

   • Season with salt and pepper.

4. Combine & Serve

   • Pour dressing over the salad and toss gently until evenly coated.

   • Adjust seasoning if needed.

5. Chill & Garnish

   • Refrigerate for at least 30 minutes before serving.

   • Garnish with extra herbs, lemon juice, or paprika if desired.

💡 Tips:

• For extra zing, add a squeeze of fresh lemon or sprinkle of paprika before serving.

• To make it vegan, replace mayonnaise and sour cream with plant-based alternatives.