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Coffee Foam Dessert (Spumone al Caffè)

 

Preparation time: 5 min
Difficulty: Easy
Servings: 6 people

Description

Coffee spumone is a quick and refreshing Italian spoon dessert made with only three ingredients: instant coffee, sugar, and ice-cold water.

It has a light, airy, mousse-like texture and is naturally dairy-free, making it suitable for vegans and people who are lactose intolerant. It is perfect as a summer dessert, an afternoon treat, or a light after-dinner sweet.

The result is a creamy, frothy coffee foam that can be enjoyed plain or topped with cocoa powder or chocolate-covered coffee beans.

Ingredients
200 ml cold water
160 g granulated sugar
20 g instant coffee powder
For topping
Unsweetened cocoa powder (to taste)
Preparation Method

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