1. Combine ingredients
In a large bowl, add the sugar and instant coffee powder.
Pour in the very cold water.
2. Whip
Use electric hand mixers to beat the mixture.
After a few minutes, it will start to become lighter and increase in volume.
3. Continue whipping
Keep whisking until the mixture becomes thick, fluffy, and mousse-like.
The texture should be stable and creamy.
4. Serve
Spoon the coffee foam into individual dessert glasses.
Lightly dust the top with unsweetened cocoa powder.
Tips
Use very cold water for best results.
Chill the mixing bowl and beaters for an even better foam.
You can add a pinch of cinnamon or vanilla for extra flavor.
For a sugar-free version, you can replace sugar with erythritol.
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