These minced meat skewers are juicy, flavorful, and wrapped in crispy bacon for an irresistible finish. Made with seasoned ground meat, Parmesan, breadcrumbs, and herbs, they strike a perfect balance between tenderness and smoky crispiness. Whether served as a party appetizer, a casual snack, or the centerpiece of a meal with salad and bread, they’re always a crowd-pleaser.
The Story Behind Minced Meat Skewers
Minced meat skewers are part of a long culinary tradition found across many cultures. From Middle Eastern kofta to Mediterranean-style spiedini, the concept of shaping seasoned meat onto a skewer and cooking it over heat has existed for centuries.
This version is inspired by Italian flavors, using Parmesan cheese and parsley for depth, while bacon adds a rich, smoky layer. Historically, skewered meats were popular street foods long before modern food trucks existed—proof that simple, well-seasoned recipes often stand the test of time.
Ingredients
510 g minced meat
1 egg
35 g breadcrumbs (about ¼ cup)
35 g Parmesan cheese (about ⅓ cup)
Parsley, chopped
Salt, to taste
Black pepper, to taste
160 g bacon
Extra virgin olive oil (for cooking)
How to Make Minced Meat Skewers
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