These vibrant purple pickled beets are a perfect balance of sweet, tangy, and warmly spiced flavors. With their tender texture, subtle crunch, and aromatic notes of cloves and allspice, they make an irresistible addition to any meal.
Low in salt but rich in flavor, this simple recipe has become a true family favorite. Once you try it, you might find yourself making it again and again!
Ingredients
8 medium fresh beets
1 cup vinegar (white or apple cider)
1/2 cup sugar
1 1/2 teaspoons whole cloves
1 1/2 teaspoons whole allspice
1/2 teaspoon salt
Instructions
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