🧾 Introduction
This oatmeal, apple, and carrot cake is a naturally sweet, wholesome dessert made without refined sugar or white flour. Instead, it uses ground oats as the base and relies on the natural sweetness of apples, carrots, and a small amount of honey or maple syrup.
The result is a moist, lightly spiced cake that feels indulgent but is made with simple, nutrient-rich ingredients. It’s often enjoyed as a healthier alternative to traditional cakes, especially by those looking for more balanced desserts.
🧾 Ingredients
Dry ingredients
2 cups rolled oats (blended into oat flour)
1 tsp baking powder
1/2 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
Wet ingredients
3 large eggs
1/4 cup olive oil (or melted coconut oil)
1/4 cup honey or maple syrup
1 tsp vanilla extract
Fruits & extras
1 cup grated carrots
1 cup grated apple (about 1 large apple)
1/2 cup raisins or chopped nuts (optional)
🍰 Preparation Method
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