Introduction
Korean-Style Grated Carrot Salad, widely known as Morkovcha, is a colorful and flavorful dish loved for its crisp texture and bold combination of tangy, spicy, and savory notes. Although inspired by Korean flavors, this salad became especially popular across Central Asia and Eastern Europe, where it is often served as a side dish, snack, or addition to festive tables.
Made with finely shredded carrots, fragrant garlic, warm spices, vinegar, and hot infused oil, this simple salad transforms humble ingredients into something truly delicious. One of its best qualities is that the flavor deepens over time, making it an excellent make-ahead recipe for meal prep or gatherings.
Refreshing, affordable, and easy to prepare, Morkovcha is perfect with grilled meats, rice dishes, sandwiches, or enjoyed straight from the jar.
Ingredients
2 lbs (1 kg) fresh carrots, peeled and grated into long thin matchsticks
4–5 garlic cloves, minced or pressed
1 large onion, finely chopped
¼ cup vegetable oil (sunflower or canola)
2 tablespoons white vinegar (9%)
1 tablespoon sugar
1 teaspoon salt (adjust to taste)
1 teaspoon ground coriander
½ teaspoon cayenne pepper or red chili flakes (adjust to taste)
¼ teaspoon freshly ground black pepper
Fresh parsley or cilantro, chopped
Instructions
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