If you’ve been searching for a keto bread that actually feels soft, rich, and satisfying, this Keto Brioche Bread is the recipe you need. Unlike many low-carb breads that turn out dry or crumbly, this loaf is tender, buttery, lightly sweet, and beautifully fluffy. It has the classic brioche flavor you love—without the high carbs.
Perfect for breakfast toast, sandwiches, French toast, or enjoying warm with butter, this keto brioche is made with almond flour, coconut flour, eggs, and psyllium husk for the ideal texture. Whether you follow a keto lifestyle or simply want a delicious grain-free bread option, this recipe delivers bakery-style comfort right at home.
Ingredients
Dry Ingredients:
1½ cups (168 g) blanched almond flour
½ cup (56 g) coconut flour
2 tablespoons psyllium husk powder
2 teaspoons active dry yeast
1 tablespoon erythritol or monk fruit sweetener
½ teaspoon salt
Wet Ingredients:
¼ cup (60 ml) warm water (105–115°F / 40–46°C)
6 large eggs, room temperature
½ cup (113 g) unsalted butter, melted and slightly cooled
1 teaspoon vanilla extract (optional)
Egg Wash:
1 egg yolk
1 tablespoon water
Method
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