Creamy Cucumber Shrimp Salad

Ingredients

For the Salad:

• 1 lb (450 g) cooked shrimp, peeled and deveined

• 2 large cucumbers, thinly sliced

• 1 cup cherry tomatoes, halved

• ½ red onion, thinly sliced

• 1 avocado, diced

• 2 tbsp fresh dill, chopped

• 2 tbsp fresh parsley, chopped

• Salt and pepper, to taste

For the Creamy Dressing:

• ½ cup mayonnaise

• ¼ cup sour cream

• 2 tbsp lemon juice

• 1 tbsp Dijon mustard

• 1 garlic clove, minced

• 1 tsp honey

• Salt and pepper, to taste

Instructions

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