If you’re looking for a cake that feels light as air, soft as a pillow, and melts in your mouth with every bite, this Cloud Cake is exactly what you need. It’s simple, comforting, and made with everyday ingredients you probably already have in your kitchen. No complicated layers, no heavy frosting, and no special baking skills required—just a beautifully fluffy cake that tastes like pure happiness.
This cake gets its dreamy texture from whipped eggs, milk, and a gentle mixing method that creates a tender crumb with a delicate rise. It’s perfect for afternoon tea, family dessert, breakfast with coffee, or those moments when you simply need something sweet and homemade. Serve it plain, dusted with powdered sugar, or topped with fresh fruit for an elegant touch.
Once you try it, this Cloud Cake may become your new favorite easy bake.
Ingredients
4 large eggs
1 cup (200 g) granulated sugar
½ cup (120 ml) vegetable oil
1 cup (240 ml) milk
2 cups (250 g) all-purpose flour
1 tablespoon baking powder
1 teaspoon vanilla extract
1 tablespoon lemon juice or white vinegar
1 pinch salt
Powdered sugar, for dusting (optional)
Method
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