If you’ve never heard of a “Cuppa Cuppa Cake,” get ready to fall in love. This old-school Southern favorite gets its name from the simple formula: one cup of this, one cup of that. No mixer, no fuss just layer, bake, and enjoy.
It’s part cobbler, part cake, and completely irresistible. With a buttery golden top and sweet, bubbling fruit underneath, this dessert is the kind of comfort food that feels like it came straight from grandma’s kitchen.
Ingredients (Simple & Pantry-Friendly)
The Classic “Cuppa” Formula:
1 cup all-purpose flour
1 cup granulated sugar
1 cup milk
The Rest:
1 can (15–20 oz) fruit filling
Peach, cherry, or apple work beautifully
½ cup (1 stick) butter
How to Make Cuppa Cuppa Cake
This recipe is almost magical no mixing required!
1. Preheat the Oven
Preheat your oven to 180°C (350°F).
2. Melt the Butter
Place butter in a baking dish and melt it in the oven.
3. Add the Fruit
Pour the canned fruit (with juices) evenly over the melted butter.
Don’t stir just layer it.
4. Mix the Batter
In a bowl, whisk together:
Flour
Sugar
Milk
Until smooth.
5. Pour & Layer
Pour the batter evenly over the fruit.
Important: Do not mix this layering creates the signature texture.
6. Bake Until Golden
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