Potato fritters are a delicious snack (or side dish!) that’s easily prepared with mashed potatoes, cheese, parsley, eggs, and salami. They can be cooked in a variety of ways, including in hot oil or an air fryer, to produce a crispy and delicious treat. This recipe is easy to follow and will guide you through the process of making your own potato fritters in no time. It’s also easy to customize the recipe according to your liking, so make sure to check out our tips below. Try this recipe for potato fritters and enjoy the deliciousness of these crunchy snacks!
How to Make Potato Fritters
Grate the boiled potatoes, salami, and cheese in a large mixing bowl. Add the rest of the ingredients and mix to form a batter.
Use a measuring cup to scoop out ¼ cup of batter. Form patties, then fry them in hot oil until golden brown.
Tips
Don’t be tempted to use a food processor to mash the sweet potatoes, this might over-process them and make them gluey. Use the large holes on a box grater.
Make sure to use a neutral oil suitable for frying at higher temperatures. Canola oil, peanut oil, sunflower oil, or corn oil will be suitable. Don’t make your oil too hot, otherwise, the potato fritters will burn too quickly. Use a thermometer to heat the oil to about 350°F. Don’t overcrowd the pan, as this might cool the oil down too quickly.
How to Store Potato Fritters
Keep the leftover potato fritters in the fridge for up to 3-4 days. Reheat them in the air fryer or oven (for crispiness). You can reheat them in the microwave, but they won’t stay as crispy.
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