1. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. Stir in the vanilla extract and a pinch of sea salt.
3. Add the dried cranberries and pecan halves to the melted chocolate and stir until evenly coated.
4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
5. Let the clusters cool at room temperature or refrigerate until set.
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