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🍮 Vanilla Flan
Ingredients
2 cups milk
3 large eggs
½ cup sugar
1 tsp vanilla extract
Instructions
1. Preheat oven to 160°C (325°F).
2. In a bowl, whisk eggs, sugar, and vanilla.
3. Warm milk gently, then mix with the egg mixture.
4. Pour into ramekins, place in a water bath.
5. Bake 40–45 minutes until set. Chill before serving.
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