🍮 Caramel Flan
Ingredients
½ cup sugar (for caramel)
2 cups milk
3 large eggs
½ cup sugar
1 tsp vanilla extract
Instructions
1. Melt ½ cup sugar in a pan until golden caramel, pour into ramekins.
2. Mix eggs, sugar, vanilla, and warm milk.
3. Pour over caramel, bake in water bath at 160°C for 45 minutes.
4. Chill, then invert to serve with caramel topping.
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