Tonight will be the fourth time we’ve eaten this dish this month. It makes you feel like a king eating it. Tonight will be the fourth time we’ve eaten this dish this month. It makes you feel like a king eating it.

What is cube steak?
Cube steak is tender beef that’s pounded to create a cube-shaped pattern on its surface. If cube steak isn’t available, you can make a substitute using thicker, less tender cuts of meat, such as a steak or sirloin tip. To do this, place the meat between layers of plastic wrap and pound it with a meat mallet until it’s flattened and tender. Then use it in recipes as a substitute for cube steak, though the exact texture may vary.
Slow-Cook Cube Steak6 cubed steaks (can substitute based on notes above)
1 onion, sliced ​​into rings
1 can cream of celery soup
1 can cream of chicken soup
1 package Lipton Onion Soup
½ can water
¼ teaspoon black pepper
Directions:

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