Tonight will be the fourth time we’ve eaten this dish this month. It makes you feel like a king eating it. Tonight will be the fourth time we’ve eaten this dish this month. It makes you feel like a king eating it.

1. Place the cubed steaks in the bottom of the slow cooker.
2. Arrange the onion rings on top of the cubed steaks.
3. In a bowl, combine the cream of chicken soup, cream of celery soup, Lipton Onion Soup Mix, water, and black pepper. Stir well.
4. Pour the soup mixture over the steak cubes and onion in the slow cooker.
5. Cover the slow cooker with its lid.
6. Simmer for 6-8 hours, or until the cubed steaks are tender.
Once cooked, serve the cubed steaks with the flavorful crock pot sauce.

Slow-cooked cubed steak is a flavorful and timeless dish that combines classic Southern flavors in a comforting meal. Follow this simple and convenient recipe to enjoy a tender, juicy steak that will melt in your mouth. With the suggested pairings, this hearty dish becomes a complete and satisfying meal for any occasion.

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