Tonight will be the fourth time we’ve eaten this dish this month. It makes you feel like a king eating it. Tonight will be the fourth time we’ve eaten this dish this month. It makes you feel like a king eating it.

Slow-cooked cubed steak is a delicious and comforting dish featuring tender, flavorful pieces of steak cooked to perfection. This dish has its roots in traditional Southern cooking and is often enjoyed as a hearty and satisfying dinner option. The slow-cooking process allows the steak to become tender while allowing the flavors to meld, resulting in a deliciously satisfying meal. This dish
pairs wonderfully with a variety of accompaniments that complement its savory flavors. Try serving it with creamy mashed potatoes to add a smooth, velvety texture to the dish. Additionally, steamed vegetables, such as broccoli or carrots, add a fresh, vibrant element to the meal. Finally, a side of warm rolls or crusty bread will round out the meal, perfect for soaking up the steak’s flavorful juices.

See next page.