A fresh, cheesy, and savory Southern classic — perfect for summer brunch or a light dinner!
★ Yield: 8 servings
★ Prep Time: 15 minutes
★ Cook Time: 40 minutes
★ Method: Bake
★ Ingredients
1 (9-inch) deep-dish frozen pie shell
1/4 cup shredded mozzarella or cheddar cheese (for bottom of crust)
4 large ripe tomatoes, sliced
1/3 cup fresh basil, chopped
3/4 cup Duke’s mayonnaise (or your preferred brand)
3/4 cup shredded cheddar cheese
3/4 cup shredded mozzarella cheese
★ Instructions
See continuation on next page
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