Fluffy cake rolls filled with creamy cheesecake and fresh strawberries—a dreamy twist on classic shortcake!
Ingredients:
Cake:
¾ cup all-purpose flour
1 tsp baking powder
¼ tsp salt
3 large eggs
¾ cup granulated sugar
1 tsp vanilla extract
Filling:
8 oz cream cheese, softened
½ cup powdered sugar
1 cup heavy cream, whipped
1½ cups diced strawberries
Topping:
¼ cup powdered sugar (for dusting)
Extra strawberries for garnish
Directions:
see continuation on next page
ADVERTISEMENT
