Bake cake: Line a 10×15″ jelly roll pan with parchment.
Whisk flour, baking powder, and salt.
Beat eggs and sugar for 5 mins until pale, add vanilla.
Fold in dry ingredients. Bake at 350°F for 12-15 mins.
Immediately flip onto a towel dusted with powdered sugar, roll up, and cool.
Make filling: Beat cream cheese and powdered sugar until smooth.
Fold in whipped cream and strawberries.
Assemble: Unroll cake, spread filling, and re-roll. Chill 1 hour.
Dust with powdered sugar and top with strawberries before serving.
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