This Chai Latte Cake is a delightful fusion of warm chai spices and tender cake baked hands-off in the slow cooker with just three simple ingredients. Inspired by the comforting flavors of a spiced chai latte, it’s moist, aromatic, and perfect served warm with a dollop of whipped cream or a drizzle of caramel.
No mixer, no oven, no stress just set it and forget it!
Why You’ll Love This Recipe
☕ Only 3 ingredients pantry staples!
⏱️ 5 minutes prep, then walk away
💛 One slow cooker = easy cleanup
💸 Costs under $6 feeds 8–10 generously
🌾 Naturally nut-free & easily gluten-free (use GF cake mix)
Ingredients You’ll Need
(6-quart slow cooker)
1 box (15.25 oz) yellow or vanilla cake mix
1 (14 oz) can sweetened condensed milk
1 (8 oz) bottle chai latte concentrate (like Oregon Chai or Tazo)
Plus: Cooking spray or butter for greasing
Pro Tips:
Do not add eggs, oil, or water the condensed milk and chai provide all the moisture.
Use real chai latte (not just tea) it contains spices and sweetness essential to flavor.
Grease slow cooker well prevents sticking on the sides.
Step-by-Step Instructions (Spiced, Tender, Foolproof)
1. Prep the Slow Cooker
Generously grease the inside of a 6-quart slow cooker with butter or nonstick spray.
2. Mix the Batter
In a bowl, combine cake mix, sweetened condensed milk, and chai latte.
Stir until smooth batter will be thick but pourable.
3. Pour & Cook
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
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