Looking for a bold, smoky, and satisfying dinner that’s easy to make and even easier to clean up? This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack has it all. Inspired by classic Southern shrimp boils, this recipe packs juicy shrimp, tender potatoes, sweet corn, and flavorful smoked sausage into individual foil packets. Everything steams together with seasoned butter and herbs, creating a mouthwatering one-pack meal that’s perfect for grilling, baking, or campfire cooking.
Whether you’re planning a cookout, heading on a camping trip, or just need a quick weeknight dinner, these foil packs deliver big flavor with minimal effort.
Why You’ll Love This Recipe
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One-Pack Wonder – All the ingredients cook together in foil, making cleanup a breeze.
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Full of Flavor – Buttery, smoky, and seasoned with Old Bay or Cajun spices.
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Versatile Cooking – Grill, bake, or cook over a campfire.
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Family-Friendly – Everyone gets their own packet, customized to taste.
Ingredients (Serves 4)
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1 lb (450 g) large raw shrimp, peeled and deveined (tail-on optional)
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2 ears of corn, cut into 8 pieces (4 pieces per ear)
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12–16 baby potatoes, halved (or quartered if large)
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12 oz (340 g) smoked sausage, sliced into thick coins
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3 tablespoons unsalted butter, melted
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1 tablespoon olive oil
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2 teaspoons Old Bay seasoning (or Cajun seasoning)
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½ teaspoon smoked paprika
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¼ teaspoon garlic powder
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Salt and black pepper, to taste
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Fresh parsley, chopped (for garnish)
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Lemon wedges (for serving)
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Heavy-duty aluminum foil
Instructions
1. Preheat & Prep
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For grilling: Preheat grill to medium-high heat (about 400°F / 200°C).
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For oven: Preheat to 400°F (200°C).
2. Par-Cook Potatoes
Boil the baby potatoes for about 8–10 minutes until just fork-tender. Drain and set aside.
3. Mix the Ingredients
In a large bowl, combine shrimp, corn pieces, par-cooked potatoes, and smoked sausage. Drizzle with melted butter and olive oil, then sprinkle with Old Bay, smoked paprika, garlic powder, salt, and black pepper. Toss until everything is well coated.
4. Assemble the Foil Packs
Cut 4 large sheets of heavy-duty aluminum foil. Divide the mixture evenly among the sheets. Fold the foil over the ingredients and seal tightly to form a packet.
5. Cook
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Grill: Place packets directly on the grill grates and cook for 12–15 minutes, flipping halfway.
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Oven: Place packets on a baking sheet and bake for 20–25 minutes.
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Campfire: Place packets over hot coals and cook for 15–20 minutes, turning occasionally.
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