6. Serve
Carefully open the foil packets (watch out for steam!). Garnish with fresh parsley and serve with lemon wedges for a bright, fresh finish.
Tips & Variations
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Spice it Up – Add extra Cajun seasoning or a pinch of cayenne pepper for heat.
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Add Veggies – Bell peppers, zucchini, or mushrooms work great in these foil packs.
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Make Ahead – Assemble the packets ahead of time and store in the fridge until ready to cook.
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Family Style – Instead of individual packs, make one big foil packet for sharing.
Final Thoughts
This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is the perfect blend of smoky, buttery, and savory flavors—all wrapped up in a no-mess dinner. Whether you’re grilling outdoors, baking in the oven, or cooking over a campfire, this recipe is as fun to make as it is to eat. It’s a summertime favorite that your family and friends will request again and again!
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