These soft and fluffy Sesame Seed Buns are perfect for making sandwiches or enjoying with a hot cup of tea. With their light texture and slight sweetness, they’re a delicious addition to any meal. The sesame seeds on top add a nice crunch and nutty flavor, making these buns a favorite for everyone. Let’s get started on making these delicious homemade buns!
Preparation, Cook, and Total Times
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Cuisine: Bakery (Ideal for sandwiches or serving with soups and salads)
Full List of Ingredients
150 ml milk
6 grams yeast
250 grams wheat flour
50 grams powdered sugar
1/2 teaspoon salt
10 grams milk powder
15 grams butter
1 egg yolk (for brushing)
Sesame seeds (for topping)
Step-by-Step Cooking Directions
Activate the Yeast
In a small bowl, warm the milk to around 110°F (43°C) – it should feel warm but not hot. Sprinkle the yeast over the milk and let it sit for about 5 minutes, or until it becomes foamy. This will activate the yeast and help the dough rise.
Mix the Dry Ingredients
In a large mixing bowl, combine the wheat flour, powdered sugar, salt, and milk powder. Stir the dry ingredients together to evenly distribute the sugar and salt.
Make the Dough
Once the yeast is foamy, pour the milk-yeast mixture into the dry ingredients. Add the butter and stir until the mixture starts to come together into a dough. Knead the dough for about 5-7 minutes until it’s smooth and elastic. You can add a little extra flour if the dough is too sticky.
First Rise
Form the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Shape the Buns
After the dough has risen, punch it down to release the air. Divide the dough into 8 equal portions (or more if you want smaller buns). Shape each portion into a smooth ball and place them on a baking tray lined with parchment paper. Make sure to leave some space between each bun to allow them to expand while baking.
Second Rise
Cover the shaped buns with a towel and let them rise for another 30 minutes, or until they puff up.
Preheat the Oven
While the buns are rising, preheat your oven to 375°F (190°C).
Brush and Top with Sesame Seeds
Once the buns have risen, lightly brush each one with the egg yolk to give them a golden finish once baked. Sprinkle sesame seeds generously over the top of each bun.
Bake the Buns
Place the buns in the preheated oven and bake for 20-25 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
Cool and Serve
Allow the buns to cool on a wire rack for about 10 minutes before serving. These buns are perfect for sandwiches, burgers, or even just enjoying with a bit of butter.
Nutritional Information (Per Bun)
Calories: 200
Fat: 7g
Protein: 5g
Carbohydrates: 28g
Fiber: 2g
Sugars: 4g
Sodium: 160mg
Note: Nutritional information may vary based on specific ingredients used.
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