Put raw thinly sliced sweet potatoes in a slow cooker with these 4 ingredients. You’ll never eat them another way.

For a little extra flavor, try adding a teaspoon of vanilla extract to the honey butter mixture. If you have picky eaters, you can reduce the cinnamon or leave it out entirely. For a nutty twist, sprinkle some chopped pecans or walnuts over the sweet potatoes before serving. If you prefer a bit of spice, a pinch of cayenne pepper can add a subtle kick. For those who love marshmallows, consider topping the sweet potatoes with mini marshmallows during the last 30 minutes of cooking for a classic sweet potato casserole feel.