This gives the cake its tropical flavor and juicy texture. Draining it well helps keep the batter balanced.
Sugar
Adds sweetness and helps the top bake into a lovely golden finish.
Butter gives richness and that homemade bakery-style flavor everyone loves.
Eggs
Eggs are the secret to the custard layer. They help create structure while keeping the dessert soft.
Flour
Flour forms the cake portion and holds everything together.
Whole Milk
Whole milk creates the creamy bottom layer. It gives the best texture.
Vanilla Extract
Vanilla rounds out the sweetness and adds warm flavor.
Salt
Just a little salt wakes everything up and balances the sugar.
How to Make Pineapple Baked Custard Cake
Step 1: Preheat the Oven
Set your oven to 350°F. Grease an 8×8-inch baking dish or similar pan.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together:
Mix until smooth.
Step 3: Add Dry Ingredients
Stir in:
Mix until combined.
Step 4: Add Milk and Pineapple
Slowly pour in the milk while whisking. Then fold in the drained crushed pineapple.
The batter will look thin. That’s normal. Don’t panic—this is exactly what you want.
Step 5: Bake
Pour batter into your prepared baking dish.
Bake for 45 to 55 minutes, or until the top is lightly golden and the center is mostly set with a slight jiggle.
Step 6: Cool Slightly
Let the cake rest for at least 15 minutes before serving.
Step 7: Finish
Dust with powdered sugar right before serving.
What It Tastes Like
Imagine bread pudding met vanilla custard, then invited pineapple upside-down cake to the party.
You get:
Honestly, it’s hard to stop at one serving.
Best Ways to Serve It
This dessert is super flexible, which I love.
Serve Warm
Warm slices feel rich and cozy, especially after dinner.
Serve Chilled
After a few hours in the fridge, the custard gets firmer and extra creamy.
Add Toppings
Try one of these:
Dairy & Eggs
whipped cream
vanilla ice cream
toasted coconut
fresh berries
caramel drizzle
Tips for the Best Results
Drain the Pineapple Well
Extra juice can make the dessert too loose. Press gently with a spoon or let it sit in a strainer.
Use Whole Milk
Lower-fat milk works, but whole milk gives a fuller texture.
Don’t Overbake
You want the center just set.
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