Peach cake is a delicious, fruity dessert that is especially popular in the summer. The cake consists of a crispy dough topped with fresh, drained peaches. A vanilla pudding, prepared with the juice from the canned peaches, is then spread over the fruit. Sour cream and stiffly beaten egg whites create a creamy layer on the cake, making it particularly tasty and fluffy. After baking, the cake must rest in the refrigerator for a while to fully set. This simple yet sophisticated recipe is suitable for both special occasions and everyday enjoyment. The peach cake is a real eye-catcher and can be prepared well in advance.
Peach cake is a true classic among fruit cakes and is especially popular during the warm months. With its mix of fresh peaches and a creamy, delicate pudding and cream layer, this cake offers a true taste experience that’s perfect for a cozy coffee gathering or a festive occasion. The fruity sweetness of the peaches combined with the slight acidity from the fruit juice and sour cream creates a distinctive freshness that makes the cake especially juicy and delicious.
The dough, which serves as the base for this cake, is light and buttery and, together with the vanilla pudding filling, forms the perfect foundation for the fruity topping. After the fruit and pudding are spread, another special ingredient comes into play: a layer of whipped egg whites and sour cream. This gives the cake a light, fluffy texture and makes it even creamier. After baking, the cake needs to rest in the refrigerator for a while so it can fully develop its flavors.
What makes this peach cake special is that it not only convinces with its taste but also with its appearance. The golden egg white topping and juicy peaches make it a real showstopper on any coffee table. Additionally, the cake can be easily prepared in advance since it tastes great cold and even improves when it has had time to set. Whether as a highlight at a festive occasion or as a sweet everyday dessert — this peach cake is always a good choice.
Anyone who has tried this cake once will gladly bake it again and again.
Ingredients
250 g flour
215 g sugar
4 large eggs
150 g butter
1 can of peaches
1 packet of pudding powder (vanilla flavor)
1 cup sour cream
Grease for the pan
Preparation
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