Step 1: Prep & Boil: Add the sugar, evaporated milk, and butter to a saucepan over medium heat. Bring to a boil, stirring often. Once boiling, continue to boil for exactly 5 minutes.
Step 2: Add Chocolate & Marshmallows: Remove the saucepan from the heat. Whisk in the chocolate chips and marshmallows. Continue to stir until the marshmallows are completely melted and the mixture is smooth.
Step 3: Mix In & Set: Mix in the vanilla extract and pecans. Pour the fudge mixture into the bottom of a well-greased 9×9-inch baking dish.
Step 4: Chill & Serve: Place the dish into the fridge or freezer to set until the fudge is hardened. Once firm, cut into 36 pieces and serve.
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