Orange Julius origin The Orange Julius is a creamy orange specialty beverage, originally made with orange juice, ice, sugar syrup, and a powder that remains an Orange Julius company secret. The origin of the drink dates back to 1926, when Julius Freed opened an orange juice stand in Los Angeles. Three years later, his real … Read more
Tips for making Ham and Cream Cheese Pinwheels Be sure to use softened cream cheese for this recipe. Leave it at room temperature for about two hours to achieve the perfect consistency. If you need a shortcut, check out this guide to softening cream cheese. Use regular sliced deli ham. Thinly sliced ham will be too thin and the … Read more
Ingredients I used about 1½ cups vegetable oil in a 10-inch cast iron skillet for frying the fritters. This allowed me to fry 6–7 fritters at a time. Any type of milk (skim, 2%, whole) works well for this recipe. How to Make Corn Fritters with Creamed Corn Mix all ingredients in a bowl with a whisk. … Read more
Ingredients Be sure to check the recipe card below for a full list of ingredients and instructions! My Top Tip for Making Three Bean Salad You can usually find canned wax beans next to the green beans at the grocery store. If you can’t find them, substitute more green beans or lima beans. How to … Read more
Here’s a refined and flavorful recipe for Mediterranean Spinach and Feta Crisps — crisp, golden pastries filled with a savory blend of spinach, feta, herbs, and spices. These are perfect as appetizers, snacks, or light lunch bites, and can be made with phyllo or puff pastry. Mediterranean Spinach and Feta Crisps Yield: ~12 crispsPrep Time: 25 minutesCook Time: 20–25 minutesType: Savory … Read more
This German Potato Salad is loaded with red potatoes, hard boiled eggs, and bacon in a sweet and tangy vinegar dressing. It’s perfect for cookouts or as a side dish for burgers or bratwursts. You can serve it warm, cold, or at room temperature! This German Potato Salad with Eggs is a great way to change up … Read more
Ingredients The key to this frosting is a box of unsweetened chocolate. I always use , which is widely available. Any type of milk (skim, 2%, whole) works just fine here. It’s a small amount so the fat content doesn’t make a huge difference in the final product. If you’re using salted butter, skip the salt. If it’s unsalted butter, … Read more
“I’ve been making this for years!! Soo good!! Every Super Bowl party!!” -Judy “Omgosh! My mom use to make this.” -Julie “It’s so good! We had it at our wedding reception.” -Lee Ann “Omg what a blast from the past!!” -Sue “This is delicious, I have made it for years. Definitely a crowd pleaser.” -Patty … Read more
We’ve all heard the advice: “Eat more fruit!” And yes, fruits are packed with essential vitamins, antioxidants, and fiber. But here’s what no one tells you—you might be eating them at the wrong time. That’s right. The health benefits of fruit aren’t just about what you eat, but when you eat it. Different fruits interact … Read more
anning isn’t just for fruits and jams—it’s also a fantastic way to preserve crisp, fresh vegetables in the form of a flavorful salad. A canned vegetable salad brings convenience, nutrition, and a pop of color to your pantry, ready to enjoy anytime of the year. This recipe captures the freshness of seasonal vegetables like cucumbers, … Read more
