Found almost everywhere in the Italian countryside, this plant has been used for centuries in traditional medicine. Plantain, whose scientific name is Plantago major , is a very useful plant and rich in benefits for our health: here are some of its advantages. Buy vitamins and dietary supplements Rich in vitamins A and C, as well as … Read more
Things to do with Christmas Cactus in September 1. Reduce Watering Christmas cacti require a period of rest—where they slow down growth and metabolic activities—to initiate flowering. By slowing growth, they conserve energy and resources, which they can use to produce flowers. Reducing the amount of water your Schlumbergera receives from late September to October drives it … Read more
This Slow Cooker General Tso’s Chicken is an incredibly easy way to enjoy the classic take-out favorite with minimal effort. By browning the chicken first and letting the slow cooker handle the rest, you get tender, flavorful chicken pieces coated in a rich, sweet, and tangy sauce with a hint of heat. Slow Cooker General Tso’s Chicken Ingredients: … Read more
Baked potatoes are a classic comfort food, beloved for their fluffy interiors and crispy skins. They’re a versatile staple that can be enjoyed simply with a pat of butter or dressed up with all sorts of toppings. While the traditional method of baking potatoes is in the oven, using a slow cooker provides an incredibly … Read more
Mealybugs can be a gardener’s nightmare, leaving cottony clumps on your beloved plants that many might mistake for a harmless fungus. These pests, however, pose a serious threat to plant health. If you’ve spotted these pests on your plants, here are time-tested, natural remedies to help control and eliminate mealybugs effectively. Identifying Mealybug Infestations Mealybugs … Read more
This homemade sandwich spread recipe is tangy, creamy and crunchy, with all the retro delight of the original. Enjoy this traditional treat on a traditional or open sandwich, or use it as a dip. This homemade sandwich spread is every bit as good and comes with all the usual benefits of making your own. It’s … Read more
If you love molten lava cakes, then you are going to flip your wig over chocolate cobbler! Not only is it pretty much fail-proof, but it’s casual enough to serve after a weekday dinner and decadent enough for special occasions. Ingredients FOR THE BATTER: 1/2 cup unsalted butter 1 1/2 cups granulated sugar 4 tablespoons unsweetened … Read more
My Mom makes the best cinnamon buns. I don’t make cinnamon buns…I’ve been craving Mom’s cinnamon buns, but they’ve been away. So I had to improvise. Enter Cinnamon Bun Cake, or as our two year old calls it, Cinabun Cake. Ingredients Base: 3 cups flour 1/4 teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 1/2 cups milk … Read more
Ingredients 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. 1 can (4 ounces) chopped green chilies. 1 can (4 ounces) chopped jalapeno … Read more
Ingredients 3 pounds red potatoes, halved 2 tablespoons olive oil 5 cloves minced garlic 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/3 c grated-Parmesan-cheese Kosher salt & freshly black-pepper, to flavor 2 tsp un-salted butter 2 tsp chop parsley-leaves How Yo Make It SEE NEXT TOO PAGE
