Ingredients
4 large russet potatoes (peeled and cut into wedges or cubes)
1 large onion (sliced into thin strips)
3 tbsp olive oil (or melted butter for richer flavor)
1 tsp garlic powder
1 tsp smoked paprika (or regular paprika)
½ tsp dried thyme (optional)
Salt and black pepper to taste
2 tbsp fresh parsley (chopped, for garnish)
Instructions
see continuation on next page
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