Instructions
Step 1 – Prep the Potatoes
Preheat oven to 425°F (220°C).
Rinse potato wedges in cold water, then pat dry with paper towels (this helps them crisp up).
Step 2 – Season
In a large bowl, toss potatoes and onion slices with olive oil, garlic powder, paprika, thyme, salt, and pepper.
Spread evenly on a parchment-lined baking sheet in a single layer.
Step 3 – Bake
Roast for 35–40 minutes, flipping halfway through, until potatoes are golden brown and crispy on the edges.
Step 4 – Serve
Sprinkle with fresh parsley before serving.
Enjoy as a side dish with roasted meats, burgers, or eggs for breakfast.
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