Here’s a detailed, unique article about “Not Yo’ Mama’s Banana Pudding”, with a step-by-step guide to make it:
Not Yo’ Mama’s Banana Pudding: A Modern Twist on a Southern Classic
Banana pudding is a timeless Southern dessert—a creamy, sweet, comforting treat that’s been passed down through generations. But sometimes, tradition could use a fun twist. Enter “Not Yo’ Mama’s Banana Pudding”, a decadent upgrade that takes the classic comfort of banana pudding and elevates it with rich flavors, creamy textures, and a hint of sophistication. Perfect for potlucks, family dinners, or a sweet indulgence, this recipe balances nostalgia with innovation.
Ingredients
For this elevated version, you’ll need:
For the Pudding:
4 ripe bananas
2 cups whole milk
1 cup heavy cream
¾ cup granulated sugar
¼ cup cornstarch
4 large egg yolks
2 tsp vanilla extract
Pinch of salt
For the Whipped Topping:
1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
For the Crunchy Layers:
1 box of vanilla wafers (or homemade if you prefer)
Optional: caramel drizzle or toasted coconut for extra flair
Step-by-Step Method
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