Step 1: Prepare the Pudding Base
In a medium saucepan, whisk together sugar, cornstarch, and salt.
Gradually add the milk and heavy cream, whisking until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
In a small bowl, lightly beat the egg yolks. Temper the yolks by slowly adding a small amount of the hot milk mixture, whisking constantly to avoid scrambling.
Pour the tempered yolks back into the saucepan. Continue to cook for 2–3 minutes until the pudding is thick and creamy.
Remove from heat and stir in vanilla extract. Set aside to cool slightly.
Step 2: Slice the Bananas
Peel and slice the bananas into ½-inch rounds.
For extra flavor, you can lightly toss the banana slices with a teaspoon of lemon juice to prevent browning.
Step 3: Assemble the Layers
In a large trifle dish or individual serving glasses, start with a layer of vanilla wafers.
Add a layer of banana slices.
Pour a layer of warm pudding over the bananas and wafers.
Repeat these layers until all ingredients are used, finishing with a generous layer of pudding on top.
Step 4: Prepare the Whipped Topping
In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread or pipe the whipped cream over the top of the pudding.
Step 5: Optional Garnishes
Sprinkle crushed vanilla wafers or toasted coconut over the top.
Drizzle caramel sauce for added indulgence.
Step 6: Chill and Serve
Cover the pudding and chill in the refrigerator for at least 3–4 hours (overnight is best) to allow the flavors to meld and the layers to set.
Serve cold and enjoy the luxurious, creamy texture combined with the sweet crunch of wafers and ripe bananas.
Pro Tips for the Ultimate Banana Pudding
Use ripe but firm bananas to prevent them from turning mushy.
For an extra creamy pudding, substitute half the milk with sweetened condensed milk.
Make ahead: This dessert tastes even better the next day as the flavors have more time to blend.
Not Yo’ Mama’s Banana Pudding is not just a dessert—it’s an experience. Creamy, sweet, and irresistibly layered, it takes a familiar classic and gives it a modern, playful twist that will impress family and friends alike. Whether you serve it at a summer barbecue, a holiday gathering, or a casual weeknight treat, it’s guaranteed to steal the show.
If you want, I can also create a shortcut version that’s quicker but still indulgent, perfect for last-minute cravings. Do you want me to make that too?
ADVERTISEMENT
