Not a single crumb was left — the whole family devoured it! I’ll be making twice as much next time for sure.

Tender, flaky cod fillets lightly dredged in flour and pan-seared to golden perfection, then finished with a bright and flavorful lemon butter sauce.

Ingredients
4 cod fillets

Salt and pepper, to taste

2 tablespoons olive oil

¼ cup all-purpose flour

4 tablespoons unsalted butter

2 cloves garlic, minced

Juice of 1 lemon

2 tablespoons fresh parsley, chopped

Directions

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