Why You’ll Love This Recipe
No Added Sugar : Naturally sweetened by oats—no refined sugar needed.
Low-Calorie & Nutritious : Packed with fiber, protein, and healthy carbs for sustained energy.
Quick & Easy : Ready in minutes with minimal prep—perfect for busy mornings or meal prep.
Versatile : Use it for sandwiches, toast, or as a side for soups and stews.
Kid-Friendly : Even picky eaters will love the mild, nutty flavor of this bread.
Ingredients You’ll Need
Makes 1 loaf
1 cup rolled oats (old-fashioned oats)
1 cup boiling water
1 1/2 cups whole wheat flour (or all-purpose flour if preferred)
1 packet (2 1/4 tsp) active dry yeast
1/2 tsp salt
1 tbsp olive oil or melted butter (optional, for added richness)
Step-by-Step Instructions
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