Step 1: Soften the Oats
In a large mixing bowl, pour the boiling water over the rolled oats. Stir well and let the mixture sit for 10–15 minutes , until the oats are soft and have absorbed most of the water.
Step 2: Activate the Yeast
Sprinkle the yeast over the warm oat mixture (it should be warm, not hot). Let it sit for 5–10 minutes , until the yeast becomes frothy and activated.
Step 3: Mix the Dough
Add the whole wheat flour, salt, and olive oil (if using) to the oat mixture. Stir until a shaggy dough forms.
Knead the dough gently in the bowl or on a floured surface for 2–3 minutes , until smooth and elastic. If the dough feels too sticky, add a tablespoon of flour at a time until manageable.
Step 4: Let It Rise
Shape the dough into a ball and place it in a lightly oiled bowl, turning it once to coat. Cover with a clean kitchen towel or plastic wrap.
Let the dough rise in a warm, draft-free area for 1 hour , or until doubled in size.
Step 5: Shape and Bake
Preheat your oven to 375°F (190°C) . Grease a loaf pan or line it with parchment paper.
Punch down the risen dough and shape it into a loaf. Place it in the prepared pan and let it rest for 15–20 minutes , uncovered.
Bake for 30–35 minutes , or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 6: Cool and Slice
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Why This Recipe Works
Oats Provide Natural Sweetness : The rolled oats soften and release their natural sugars, eliminating the need for added sweeteners.
Whole Wheat Flour Adds Nutrition : High in fiber and nutrients, whole wheat flour makes this bread filling and wholesome.
Yeast for Fluffy Texture : The yeast ensures a light, airy crumb despite the dense ingredients like oats.
Variations to Try
Add Seeds or Nuts : Stir in chia seeds, flaxseeds, sunflower seeds, or chopped walnuts for extra crunch and nutrition.
Herb-Infused Loaf : Add dried rosemary or thyme for a savory twist, perfect for pairing with soups.
Gluten-Free Option : Substitute the whole wheat flour with a gluten-free flour blend and use certified gluten-free oats.
Vegan Version : Use plant-based oil or omit the butter entirely—it’s not essential for structure.
Spice It Up : Add cinnamon or nutmeg for a hint of warmth and flavor.
Tips for Success
Don’t Skip the Rise Time : Allowing the dough to rise properly ensures a light, fluffy texture.
Adjust Hydration : Depending on the type of flour used, you may need to adjust the water slightly for the right consistency.
Storage : Store the bread in an airtight container at room temperature for up to 3 days or freeze slices for longer storage.
Serving Suggestions
Breakfast Toast : Top with avocado, almond butter, or a poached egg for a nutritious start to your day.
Sandwiches : Use it for hearty sandwiches with turkey, hummus, or roasted veggies.
Soup Companion : Serve warm slices alongside hearty soups or stews for a comforting meal.
Final Thoughts
This Easy Oatmeal Bread is a celebration of wholesome, simple ingredients, offering a loaf that feels nourishing yet satisfying. With its no-sugar, low-calorie approach and endless versatility, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something healthy and delicious.
Your Turn! Have you ever made homemade bread or experimented with no-sugar recipes? Share your favorite variations or serving ideas below.
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