Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
6 tbsp unsalted butter, melted
For the Orange Cream Cheese Layer:
16 oz (2 blocks) cream cheese, softened
1 cup powdered sugar
¾ cup orange juice concentrate
1 cup heavy cream
1 tsp orange zest (optional)
2 tsp powdered gelatin
3 tbsp cold water
For the Classic Cheesecake Layer:
16 oz (2 blocks) cream cheese, softened
1 cup powdered sugar
1 cup heavy cream
1 tsp vanilla extract
2 tsp powdered gelatin
3 tbsp cold water
For the Orange Jello Top Layer:
1 (3 oz) package orange-flavored gelatin
1 cup boiling water
½ cup cold water
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
