These biscuits take the classic Cheddar Bay flavor to the next level with a delicious crab filling and a zesty lemon butter topping. They’re perfect as an appetizer or side dish for any seafood lover.
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Ingredients:
Biscuits
Ingredient Quantity
Cheddar Bay Biscuit Mix 1 package
Garlic 1 tsp
Italian Seasoning 1 tsp
Crab Filling
Ingredient Quantity
Lump crab meat 1 pound
Paprika ¼ tsp
Onion powder ½ tsp
Mayonnaise ½ + cup
Mustard 1 tbsp
Ritz crackers ½ sleeve, crushed
Grated Parmesan 1 cup
Lemon Butter
Ingredient Quantity
Melted butter As needed
Lemon juice 1 tsp
Instructions:
see next page
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