“My hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make it again haha

Prepare the biscuit mix according to the package directions and set aside.
Preheat the oven to 375°F. Spray two muffin tins with nonstick spray.
In a bowl, combine the cooked lump crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Stir well, adding a touch more mayonnaise if needed.
Dust your hands with flour. Using a scoop, take some biscuit mix and form a cup shape.
Place a scoop of the crab mixture into the “bowl” of the biscuit.
Cover the crab filling with a little more biscuit dough, sealing the edges.
Continue until all the dough and filling are used.
Place each biscuit into a muffin tin.
Bake for 12 to 15 minutes.
Brush the baked biscuits with a mixture of melted butter and 1 teaspoon of lemon juice. Serve warm.