Capture the flavor of a tropical getaway in a jar with this irresistibly easy Monkey Butter. This golden, sunshiny spread combines sweet bananas, juicy pineapple, and creamy coconut for a dairy-free treat that will brighten up your breakfasts and snacks. Slather it on toast, swirl it into yogurt, or use it as a topping for pancakes and ice cream.
⏱ Time & Yield
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Yields: About 3 cups (24 servings of 2 tbsp each)
🥥 Ingredients
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