5 medium ripe bananas, peeled and sliced
1 can (20 oz) crushed pineapple (with its juice)
1 cup granulated sugar
½ cup shredded sweetened coconut
3 tablespoons lemon juice (fresh is best!)
1 teaspoon ground cinnamon (optional, but recommended)
Instructions:
Capture the flavor of a tropical getaway in a jar with this irresistibly easy Monkey Butter. This golden, sunshiny spread combines sweet bananas, juicy pineapple, and creamy coconut for a dairy-free treat that will brighten up your breakfasts and snacks. Slather it on toast, swirl it into yogurt, or use it as a topping for pancakes and ice cream.
⏱ Time & Yield
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Yields: About 3 cups (24 servings of 2 tbsp each)
🥥 Ingredients
5 medium ripe bananas, peeled and sliced
1 can (20 oz) crushed pineapple (with its juice)
1 cup granulated sugar
½ cup shredded sweetened coconut
3 tablespoons lemon juice (fresh is best!)
1 teaspoon ground cinnamon (optional, but recommended)
Instructions:
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