If you’ve never tried baking bread with rice and yeast, you’re in for a treat. This unique combo creates a soft, flavorful, and naturally gluten-light bread that’s easy to make at home and packed with goodness. Once you try it, store-bought bread just won’t compare.
🍚 Why Rice?
Adds natural sweetness and moisture
Gives the bread a soft, chewy texture
Easy to digest and full of nutrients like B vitamins and fiber
🧫 Why Yeast?
Naturally ferments the mixture
Helps the dough rise beautifully
Brings that classic bakery-fresh aroma and taste
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Ingredients:
1 cup cooked rice (white or brown)
2 ½ cups all-purpose or whole wheat flour
1 packet (7g) dry yeast
1 teaspoon sugar (feeds the yeast)
1 teaspoon salt
¾ cup warm water (more if needed)
1 tablespoon olive oil (optional)For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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