Instructions:
Loaded: 1.02%
In a small bowl, dissolve the yeast and sugar in warm water. Let sit 5–10 minutes until foamy.
In a large bowl, mash the cooked rice until soft.
Add flour, salt, and the activated yeast mixture. Mix to form a dough.
Knead for 8–10 minutes until smooth and elastic.
Cover and let rise in a warm spot for 1 hour (until doubled in size).
Shape into a loaf, place in a greased baking tin, and let rise again for 30 minutes.
Bake at 180°C (350°F) for 30–35 minutes or until golden brown.
Let cool before slicing. Enjoy warm or toasted!
🌟 Tips for Success
Use leftover rice for convenience
Add herbs, seeds, or garlic for extra flavor
Store in a cloth bag to keep it fresh longer
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